Trout With Sour Cream

Recipe second for 4 people based on Trout - cooking method oven.

Preparation:

Preparation: Clean the trout, add salt and pepper. Brown the onion in a pan with 30 g of butter, put it in a hot oven at 170 degrees for 30 minutes and sprinkle it occasionally with its broth. Remove it from the bottom and keep it warm. Add the wine, the thyme and bring to the boil, add the cream mixed with the lemon and reduce a little. Serve the trout with the sauce.

Ingredients:

Ingredients: 1 Salmon Trout Of 1000 G - 1 Glass Of White Wine - 20 Cl Cream - 1/2 Lemon (juice) - 60 G Butter - 1 Tablespoon Chopped Onion - 1 Pinch Thyme - Salt - Pepper

October 24, 2022 | Letture: 64 | Categorie: Second | By: Admin

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