Trout With Sparkling Wine

Preparation:

Preparation: Fry the cleaned trout over a low heat with a knob of butter and chopped carrot, onion and parsley. Wet with the sparkling wine, flavor with salt, pepper, thyme and bay leaf. When the liquid boils, transfer the container to the oven at 240 degrees and cook for 10 minutes. Clean the trout, arrange the fillets on a plate and cover with the cooking liquid passed through a sieve.