Trout With Sparkling Wine
Recipe second for 4 people based on Trout.
Preparation:
Preparation: Cut the trout into slices, flour them, sprinkle them with lemon juice and sparkling wine, salt and pepper and cook slowly for 15-20 minutes, allowing the stock to reduce. Finally, add the chopped parsley and, if you like, a little cream.
Ingredients:
Ingredients: 1 Salmon Trout Of 1000 G - Flour - 60 G Butter - 1 Lemon (juice) - 1 Glass of Sparkling Wine - Salt - Pepper - Parsley - Little Cream
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