Trout With Surprise
Recipe second for 4 people based on Salmon trout.
Preparation:
Preparation: Clean the innards of the trout and wash it. In a fish kettle put 100 cl of water, the wine and all the aromas and drugs foreseen, together with a handful of salt. Add the trout and put on the fire. When it boils, reduce the heat to a minimum and leave for another 5 minutes. Then remove the trout from the fish kettle and let it cool. On the chopping board, cut the trout along the back with a knife and open it gently, so that the two sides do not break. Clean it of bones and spine. In the lower part, spread the mayonnaise, then distribute the Russian salad and reassemble the trout. Always with the mayonnaise, decorate it with imagination, also helping you with the sprigs of parsley.
Ingredients:
Ingredients: 1 Salmon Trout 300 G - 200 G Russian Salad - 1 Glass Dry White Wine - 1 Tuft Parsley - 1 Bay Leaf - 1 Sage Sprig - 1 Rosemary Sprig - 1 Celery Stick - 1 Carrot - 1 Piece Cinnamon - 3 Nails Carnation - Salt - Pepper
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