Trouts With Aromas
Recipe second for 4 people based on Trout - cooking method oven.
Preparation:
Preparation: Soak the raisins in warm water. Scale the fish, clean and wash them, salt and pepper the insides then put them in a pan, drizzle with 2 tablespoons of oil and cook in a hot oven at 200 degrees for about 20-25 minutes, turning the fish once. In the meantime, finely chop the onion and sauté it in 2 tablespoons of oil. Add sliced celery and carrot, a few sage leaves and the leaves of the rosemary sprig. Let the vegetables dry then add the squeezed raisins, salt and pepper and sprinkle with the vinegar which you will let evaporate. Remove the trout from the oven, sprinkle them with the vegetable sauce and serve.
Ingredients:
Ingredients: 1000 G Trotelle (250 G each fish) - 50 G Sultana Raisins - 1 Small Onion - 1 Carrot - 1 Celery Stick - Sage - 1 Rosemary Sprig - 2 Tablespoons White Wine Vinegar - 4 Tablespoons Olive Oil - Salt and pepper
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