Truffle anchovies

Recipe appetizers for 4 people based on Anchovies.

Preparation:

Preparation: Carefully desalt the anchovies under running water. Remove the head and bones, divide them into fillets and dry them well. Clean the truffle and cut it into thin slices. Arrange a layer of anchovies in a glass jar, cover it with a layer of truffles, sprinkle with oil. Continue in layers until all the ingredients are used up and seasoned with plenty of oil. Leave to flavor keeping in a cool place for a few days. Accompanying wines: Barbera D'Asti DOC, Colli Martani Sangiovese DOC, Cilento DOC.