Truffle croutons

Recipe appetizers for 4 people based on White Truffles.

Preparation:

Preparation: Melt the butter in a small pan and, with the broth and the Parmesan cheese, form a homogeneous sauce, not too thick, add salt and pepper. Sprinkle the slices of bread with lemon which will be covered with the hot sauce and the sliced truffles.

Ingredients:

Ingredients: 8 Slices Toasted Bread - 20 Cl Broth - 30 G Butter - 80 G Grated Parmesan Cheese - 1/2 Lemon (juice) - 80 G White Truffles - Salt - Pepper

May 31, 2022 | Letture: 105 | Categorie: Appetizer | By: Admin

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