Truffle Parmesan Risotto

Recipe first for 6 people based on White Truffles.

Preparation:

Preparation: Cook the rice in the traditional way and add the butter, cream, Parmesan cheese and half of the prepared truffle at the end of cooking. Mix everything together and serve piping hot, garnishing each dish with slices of black truffle.

Ingredients:

Ingredients: 500 G Rice - 60 G Butter - 100 G Grated Parmesan Cheese - 1 Tablespoon Cream - 50 G White Truffles Cleaned From The Earth And Washed Or The Equivalent In Truffle Slices Or In Paté

January 25, 2022 | Letture: 107 | Categorie: First | By: Admin

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