Truffle Tartlets

Recipe appetizers for 10 people based on Dried ham.

Preparation:

Preparation: Finely chop the ham. Mix the ricotta with the béchamel and flavor with the truffle oil. Fill the base of the tartlets with the cream and cover with the ham. Sprinkle with pink peppercorns and decorate with marjoram leaves.

Ingredients:

Ingredients: 1 Pack of Shell-Brisée Tartlets - 150 G Cooked Ham - 100 G Fresh Ricotta - 4 Tablespoons Béchamel - A Few Drops Truffle Flavored Oil - Salt - A Few Pink Peppercorns - A Few Alchechengi To Accompany - A Few Marjoram Leaves

June 3, 2022 | Letture: 73 | Categorie: Appetizer | By: Admin

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