Truffle trout

Recipe second for 4 people based on trout.

Preparation:

Preparation: Nectar and rub the trout with rough paper, wash them and stuff them with chopped aromatic herbs, garlic, 2/3 of the truffle, breadcrumbs, lemon juice, oil. Season them with salt and pepper and place them in an oiled pan with a little rosemary. Cook for 30 minutes on both sides and when they are golden, drizzle with lemon juice and oil and finish with slices of truffle.

Ingredients:

Ingredients: 2 Trouts 600 G - 120 G Black Truffle - Garlic - Thyme - Rosemary - Marjoram - Parsley - 2 Lemons - Breadcrumbs - Extra-virgin olive oil - Salt - Pepper

May 2, 2023 | Letture: 123 | Categorie: Second | By: Admin

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