Truffle Trout
Recipe second for 4 people based on Trout.
Preparation:
Preparation: Boil a trout in salted water, with the addition of cloves and onion, clean it of the skin and bones and spread a little truffle base sauce and lemon juice on the fillets obtained.
Ingredients:
Ingredients: 1 Trout - Some Cloves - 1 Onion - Truffle Base Sauce - Lemon Juice
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