Truffled Taglierini
Recipe first for 4 people based on Truffle Paste.
Preparation:
Preparation: Melt the butter in a bain-marie, add the cream, mix. Add about ten centimeters of truffle paste to the butter and mix. Taste and, if necessary, add a little more pasta. Boil the tagliolini in plenty of salted water, drain and season with the truffled butter. Sprinkle with cheese and white pepper. Serve.
Ingredients:
Ingredients: 280 G Egg Taglierini Pasta - 70 G Butter - 10 Cm Tube Of Truffle Pasta - Grated Cheese - White Pepper - 1 Tablespoon Cream - Salt
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