Tuna alla Genovese

Recipe second for 4 people based on Tuna.

Preparation:

Preparation: Put the oil, 1 tablespoon of flour, minced anchovies, parsley and a clove of garlic in a pan. Mix and add the tuna with some white wine, salt, pepper and mushrooms, which you will have first soaked in warm water and then cut. Put to cook and before cooking is finished, add 30 g of butter and the juice of half a lemon.

Ingredients:

Ingredients: 4 Slices Tuna - Dried Mushrooms - 30 G Butter - Olive Oil - 1 Clove Garlic - Parsley - 1 Tablespoon Flour - White Wine - 1/2 Lemon (juice) - Salt - Pepper

June 21, 2023 | Letture: 124 | Categorie: Second | By: Admin

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