Tuna And Basil Croutons

Preparation:

Preparation: Remove the crust from the bread slices, dip them in beaten egg with a pinch of salt and fry them in a non-stick pan with plenty of olive oil. Subsequently, arrange the slices of bread on sheets of absorbent paper and in the meantime, prepare the sauce. Carefully wash the tomato and the spring onion and chop them very finely, then pour them into a small bowl where you will add the drained tuna, the chopped basil, the salt, a drop of olive oil and mix until you obtain a homogeneous mixture. Finally, cut the slices of fried bread into triangles and pour the mixture obtained on each one. Season with salt and serve.