Tuna And Ricotta Meatballs

Recipe appetizers for 4 people based on Tuna - cooking method fried.

Preparation:

Preparation: Mix all the ingredients except the flour, in which we will pass the meatballs. Fry in hot oil and serve.

Ingredients:

Ingredients: 400 G Tuna - 300 G Ricotta - 2 Eggs - Flour - 2 Tablespoons Grated Parmesan Cheese - 2 Tablespoons Chopped Parsley - Salt - Pepper



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