Tuna Appetizer
Recipe appetizers for 4 people based on Tuna.
Preparation:
Preparation: Boil the peas in salted water for 8 minutes, drain them and dress them with the oil. Arrange the chopped tuna on a serving plate, dress it with oil and lemon juice and decorate with the peas, the hard-boiled eggs, shelled and cut into wedges and the roasted peppers, peeled and cut into strips. Refrigerate before serving.
Ingredients:
Ingredients: 300 G Frozen Peas - 200 G Tuna in Oil - 3 Eggs - 1 Red Pepper - 1 Yellow Pepper - 1 Lemon - Olive Oil - Salt
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