Tuna Bites

Recipe appetizers for 4 people based on Tuna.

Preparation:

Preparation: Chop the eggs. Sieve the drained tuna, the ricotta and the eggs. Collect everything in a bowl. Finely chop capers, basil and lemon peel. Add the softened butter to the tuna and mix all the ingredients with the juice of half a lemon, salt and pepper until you get a smooth paste. Form many irregular balls and place them in the refrigerator. Just before serving, form a bed of rocket on a serving plate and arrange the tuna bites on top. Accompanying wines: Trentino Bianco DOC, Trebbiano Di Romagna 'Sparkling' DOC, Bianco D'Alcamo DOC