Tuna Briquette
Recipe appetizers for 4 people based on Tuna in oil.
Preparation:
Preparation: Soften the isinglass in cold water, squeeze it and dissolve it over low heat with a teaspoon of water. Make the béchamel by melting 20 g of butter, dilute the flour, pour in the warm milk and cook over low heat for 10 minutes, stirring. Salted and flavored with nutmeg. Drain the tuna and blend it with the béchamel, the anchovies, two spoonfuls of lemon juice, a spoonful of mustard and the liquid isinglass. Pour the cream into a bowl, add the capers and pitted olives. Grease a loaf pan and pour the mixture into it. Cover with cling film and refrigerate for at least 4 hours.
Ingredients:
Ingredients: 400 G Tuna in Oil - 150 Cl Milk - 20 G Flour - 20 G Butter - 4 Fish Glue Sheets (5 G Sheets) - 1/2 Lemon - 4 Anchovy Fillets in Oil - 1 Tablespoon Mustard - 1 Spoon Capers - 20 Green Olives - Nutmeg - Salt
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