Tuna Cream Avocado

Recipe appetizers for 8 people based on Avocado.

Preparation:

Preparation: Blend together the tuna and the capers, the olives and the egg yolks, dilute the mixture obtained with the oil and lemon juice, add salt and incorporate the mayonnaise. With this mixture, fill the avocados, cut in half, which you will have deprived of the stone.

Ingredients:

Ingredients: 4 Avocados - 150 G Tuna in Oil - 2 Boiled Egg Yolks - 50 G Pitted Green Olives - 25 G Capers - 150 G Mayonnaise - 4 Tablespoons Extra-virgin Olive Oil - 1 Lemon - Salt



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