Tuna Cream Pasta
Recipe first for 4 people based on Tuna.
Preparation:
Preparation: Blend the tuna, the capers, the pitted olives, the boned sardine and a ladle of stock until you obtain a thick and homogeneous cream. Cook the pasta in plenty of salted water, drain it al dente, dress it with the sauce obtained, mix well and serve hot.
Ingredients:
Ingredients: 500 G Sedani Pasta - 150 G Tuna in Oil - 1 Spoon Capers - 4 Green Olives - 1 Sardine in Oil - 1 Ladle Stock - Salt
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