Tuna Croquettes

Recipe appetizers for 4 people based on Tuna - cooking method fried.

Preparation:

Preparation: Prepare a thick sauce with the flour, butter, broth and a pinch of salt. Incorporate the blended tuna, an egg and the parmesan. Make croquettes out of them, roll them in the breadcrumbs and fry them in boiling oil.

Ingredients:

Ingredients: 40 G Butter - 2 Tablespoons Flour - 40 G Butter - 1 Glass Broth - Salt - 200 G Tuna - 1 Egg - 2 Handfuls Parmesan Cheese - Breadcrumbs - Olive Oil



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