Tuna Croutons

Recipe appetizers for 8 people based on Natural Tuna.

Preparation:

Preparation: Boil the potatoes, then peel them. In a mixer, put the potatoes in chunks, the well-drained tuna, the parsley, the anchovies and blend, slowly dropping an emulsion of lemon juice, oil and salt, until you obtain a smooth cream. Arrange in individual bowls, decorate with parsley and serve with toasted croutons.

Ingredients:

Ingredients: 4 Potatoes - 250 G Natural Tuna - 2 Anchovies - 1 Lemon - 1 Loaf of Whole Wheat Bread Baked in Wood - 1 Tuft of Parsley - Extra Virgin Olive Oil - Whole Sea Salt

August 26, 2021 | Letture: 103 | Categorie: Appetizer | By: Admin

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