Tuna Fusilli

Preparation:

Preparation: Cook the fusilli al dente in plenty of salted water. In the meantime, drain the tuna and flake it. Chop the parsley with the anchovies, capers and garlic. Drain the pasta and pour it into a bowl. Add the tuna and the chopped parsley and anchovies. Drizzle with lemon juice and mix well. Serve immediately. You can also use a few strips of lemon peel for garnish.