Tuna In Avocado

Preparation:

Preparation: Chop the hard-boiled egg, the onion, the celery and the tuna, mix with the mayonnaise. Gently empty the avocados after having divided them in two, so as to form 'cups' with walls half a centimeter thick. Add the pulp to the mixture, season with salt, pepper, lemon juice and a drizzle of olive oil. Stuff the 'cups' with avocado and decorate them with chopped parsley before serving.