Tuna In Creamy Sauce

Preparation:

Preparation: Wash the tuna slices and dry them gently with kitchen paper. Then place them in a large saucepan where they can fit in a single layer; Sprinkle the chopped herbs on top, drizzle with the lemon juice, then with the wine and add a little water, enough to cover the fish slices. Add salt and pepper and cook for 10-12 minutes. Then remove the fish from the container, place it on a previously heated plate with a spatula and keep it warm. Strain the cooking liquid, put it back in a saucepan, reduce it to a few tablespoons: add the egg yolks diluted with the cream, season with salt and pepper, and cook the sauce very gently until it thickens a little. Pour it over the fish and serve immediately piping hot.