Tuna In Sauce

Recipe second for 4 people based on Little tuna - cooking method oven.

Preparation:

Preparation: Marinate the tuna for 3 hours with wine, fennel seeds, salt, pepper; remove it from the marinade, make cuts in the pulp, stuff them with chopped garlic and rosemary. Bake it in the oven for 1 hour at 180 degrees. Take it out of the oven, sprinkle it with breadcrumbs. Cut it into slices and dress them with a hot anchovy sauce dissolved in oil with lemon juice.

Ingredients:

Ingredients: 1 Tuna 1000 G Already Cleaned - 1 Handful Fennel Seeds - Garlic - Rosemary - Breadcrumbs - 1 Bottle Dry White Wine - Extra-virgin Olive Oil - Anchovies - 1 Lemon - Salt - Pepper



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