Tuna in vinegar

Recipe second for 4 people based on Fresh tuna.

Preparation:

Preparation: In a large, shallow saucepan, heat three tablespoons of oil with a clove of garlic cut into strips. Arrange the tuna slices on top, wet them with two tablespoons of water, season with salt and pepper, sprinkle with a little chopped parsley. Cook, over low heat and covered, for about 20 minutes. At the last minute, sprinkle with two tablespoons of very strong vinegar, let it evaporate and serve. Accompanying wines: Trentino Pinot Grigio "Spumante" DOC, Verdicchio Di Matelica "Spumante" DOC, Torbato "Spumante" IGT Di Sardegna.