Tuna Lemons

Recipe appetizers for 6 people based on Lemons with tomato.

Preparation:

Preparation: Remove the upper part of the lemons and remove some of the zest from the base to keep them standing; empty them and collect the pulp in a plate. Cut this pulp into cubes and add the peeled and chopped tomatoes, crumbled tuna, mayonnaise, salt and pepper. Mix everything well and fill the lemons with it; close with the caps of the lemons and wrap each one in a lettuce leaf and then in aluminum foil.