Tuna Meatballs

Recipe appetizers for 4 people based on Tuna in oil - cooking method pan.

Preparation:

Preparation: Chop the thyme leaves and put them in a bowl, add the ricotta, the egg and the Parmesan. Mix everything with a wooden spoon. Put the tuna in a blender, add it to the mixture and season with salt. Form meatballs the size of a walnut, pass them gradually in the breadcrumbs, pressing them lightly in the center. Heat 2 tablespoons of oil in a non-stick pan, add the meatballs and cook them for about 10 minutes until they are golden brown.