Tuna Risotto

Recipe first for 4 people based on Tuna With Porcini Mushrooms.

Preparation:

Preparation: Peel and chop the onion, put it in a saucepan with 40 g of butter and 2 tablespoons of oil. Add the rice and 1/2 glass of wine and let it evaporate. Add a ladleful of boiling broth and cook the rice for 10 minutes, adding more hot broth little by little. Then add the tuna to the porcini mushrooms and cook the rice for another 7-8 minutes. Season with salt and pepper and serve.

Ingredients:

Ingredients: 350 G Rice - 1/2 Onion - 125 Cl Broth - 1 Can Tuna With Porcini Mushrooms (85 G cans) - 1/2 Glass Dry White Wine - 40 G Butter - 2 Tablespoons Olive Oil - Salt - Pepper

August 22, 2021 | Letture: 142 | Categorie: First | By: Admin

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