Tuna Salami
Recipe second for 4 people based on Tuna - cooking method to boil.
Preparation:
Preparation: Drain the tuna well from the oil, puree or blend it with a vegetable mill and collect the pureed tuna in a bowl. Add the eggs, pan pesto and parmesan and mix well. With the dough obtained form a roll, wrap it in a clean napkin and tie it. Boil salted water in a saucepan, add the salamotto and cook over low heat for 20 minutes.
Ingredients:
Ingredients: 400 G Tuna in Oil - 4 Spoons Parmesan Cheese - 4 Spoons Pan Pesto - 4 Whole Eggs
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