Tuna Sauce Chicken

Preparation:

Preparation: Cook the chicken in water with the wine, the onion, the carrot and the salt for about 1 hour and 30 minutes. Let the chicken cool in the broth. Clean the anchovies, drain the tuna and pass them to the mixer with the hard-boiled yolks. Dilute the sauce obtained with oil and lemon juice. Arrange the chicken pieces on a plate and serve with the tuna sauce.