Tuna Spuma Tartine

Recipe appetizers for 4 people based on Tuna.

Preparation:

Preparation: Finely chop the tuna (even better the ventresca) with the anchovies; blend the mixture obtained by also combining the hard-boiled yolk and the breadcrumbs previously soaked in milk and squeezed. Transfer to a bowl and mix everything with a little butter already softened until you get a frothy mixture. Spread it on the buttered bread and garnish with the capers. Arrange on a serving plate and serve