Tuna Steaks

Preparation:

Preparation: Marinate for 2 hours 4 slices of tuna weighing 150 g each in a sauce prepared with 8 tablespoons of olive oil, salt, freshly ground pepper, the grated rind of 1 lemon, 1 teaspoon of spices (rosemary, sage, marjoram and oregano) and 1 glass of dry white wine. Turn the tuna slices in the marinade from time to time so that they get the flavor well and then cook them on the grill, greasing them with their marinade.