Tuna stew

Recipe second for 4 people based on Tuna with tomato.

Preparation:

Preparation: Rinse the fish well and tie it with string, prick it and put it with the vegetables cut into small pieces. Add the herbs, a few slices of lemon and add the wine, leaving to marinate for 4 hours. Remove the lemon, put in the pot, add coarse salt and bring to the boil for about 30 minutes, turning it occasionally. Remove the fish, let the sauce reduce, blend it and add the oil. Serve the sliced fish with its sauce.

Ingredients:

Ingredients: 1 Tuna Steak 600 G - 50 Cl White Wine - 2 Carrots - 4 Tomatoes - 1 Rib Celery - 1 Onion - Sage - Rosemary - A Few Lemon Slices - Parsley - Coarse Salt - Olive Oil

September 3, 2021 | Letture: 98 | Categorie: Second | By: Admin

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