Tuna Tagliatelle
Recipe first for 4 people based on Tuna - cooking method pan.
Preparation:
Preparation: Brown the garlic in the oil, add the chopped tuna, the capers and brown for a few minutes. Cook the tagliatelle al dente in plenty of salted water, drain them al dente, put them in the pan with the tuna, season, sprinkle with the chopped parsley and basil and serve.
Ingredients:
Ingredients: 500 G Egg Tagliatelle Pasta - 4 Garlic Cloves - 200 G Tuna - 1 Tablespoon Capers - Parsley - Basil - Olive Oil - Salt
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