Tuna trout

Recipe second for 4 people based on Salmon trout.

Preparation:

Preparation: Put the chopped vegetables in a saucepan with 100 cl of boiling water, the wine, the chopped tuna and the trout fillets. Cover and cook over low heat. Drain the trout fillets and blend the tuna and cooked vegetables, 1 tablespoon of capers, the hard-boiled egg yolks, the juice of 1/2 lemon and a little cooking liquid. Serve the trout with the sauce.

Ingredients:

Ingredients: 4 Salmon Trout Fillets - 1 Glass of White Wine - 200 G Tuna in Oil - 2 Tablespoons Pickled Capers - 2 Boiled Eggs - 1 Carrot - 1 Onion - 1 Stick Celery - 1/2 Lemon - Salt

January 27, 2022 | Letture: 58 | Categorie: Second | By: Admin

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