Tuna Turkey Breast

Recipe second for 4 people based on Turkey.

Preparation:

Preparation: Cook the rump in a pan with oil, onion, celery, carrot, bay leaf, cloves, salt and pepper. Cover with water and bring to a boil, then skim, lower the heat and cook for 90'. Let it cool well to be able to cut it into thin slices; arrange them on a serving plate, cover them with tuna sauce and decorate with pickles.

Ingredients:

Ingredients: 600 G Turkey Breast - 1 Carrot - 1 Celery Stick - 1 Onion - 2 Cloves - 1 Bay Leaf - 1 Cup Tuna Sauce - Olives - Pickles - Salt - Pepper - Olive Oil

February 4, 2023 | Letture: 102 | Categorie: Second | By: Admin

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