Recipe second for 4 people based on Fresh tuna - cooking method grill.
Preparation: Marinate the tuna fillets for an hour in salt, pepper and oil. Put them on the grill or steam them. In the meantime, prepare the sauce by emulsifying all the indicated ingredients in the mixer. Drizzle a tablespoon of the sauce over each freshly cooked tenderloin and serve immediately, with another spoonful of sauce alongside.
Ingredients: 6 Fresh Tuna Fillets - 3 Cl Olive Oil - Salt - Freshly Ground Black Pepper - For the Sauce: - 60 G Anchovies in Oil - 10 Minced Black Olives - 2 Crushed Garlic Cloves - 6 Cl Dry White Wine - 30 G Parsley - 1 Tablespoon Lemon Juice - 10 Capers - Salt - Black Pepper