Tuna With Celery

Preparation:

Preparation: Cut a stalk of celery into small pieces. Blanch the tomatoes, peel them, remove the seeds and cut them into cubes. Heat two tablespoons of oil and a knob of butter in a pan, brown the tuna divided into regular pieces. Add the tomatoes, some chopped basil leaves, a little chilli pepper, the celery. Salt and pepper. Cover and cook for half an hour on a moderate heat. A few minutes from the end add the black olives. Accompanying wines: Oltrepò Pavese Riesling Italico DOC, Pomino Bianco DOC, Melissa Bianco DOC.