Tuna With Mint

Recipe second for 4 people based on Tuna - cooking method pan fried.

Preparation:

Preparation: Skin the tuna, cut it into cubes, flour it and fry it in boiling oil. Remove it when it is golden and set it aside. Fry the sliced onions in the same oil as the tuna, add salt and pepper, brown them and then add the sugar and vinegar. Reduce this gravy over low heat. Put the diced tuna back into the pan with the onions and cook for 10 minutes. Serve the tuna sprinkled with mint.

Ingredients:

Ingredients: 800 G Fresh Tuna Cut Into 3 Cm Slices - 250 G Onions - Flour - 5 Tablespoons Olive Oil - 1 Teaspoon Sugar - 1/2 Cup Wine Vinegar - Minced Fresh Mint - Salt - Pepper

August 16, 2021 | Letture: 100 | Categorie: Second | By: Admin

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