Tuna With Mint

Preparation:

Preparation: Arrange the tuna steaks on a plate and sprinkle them with a marinade of oil, chopped parsley, mint, lemon juice, salt and pepper. Leave them immersed in this sauce for 1 hour so that they can completely absorb the flavours, drain them and roast them on an already hot grill on both sides, basting them with their marinade. Finally sprinkle them with Vodka and set the liqueur on fire. Serve them by decorating the dish with lemon wedges.