Tuna With Peas
Recipe second for 4 people based on Tuna with tomato.
Preparation:
Preparation: Brown the chopped onion, carrot and celery in butter, add the tomato sauce and the chopped tomatoes and cook for 6-7 minutes. Add the tuna slices and the defrosted peas, salt, cook for about 40 minutes and serve hot.
Ingredients:
Ingredients: 500 g tuna in slices - 350 g peas - 50 g butter - 1 cup tomato sauce - 5 tomatoes - 1 onion - 1 carrot - 1 stalk celery - salt
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