Turbot Al Marsala
Recipe second for 4 people based on Rhombus - cooking method pan.
Preparation:
Preparation: Clean the fish, wash them, dry them, cut them into pieces and flour them. Brown them in a pan with the oil, then sprinkle them with the Marsala and finally add the cream. Leave to cook for a few minutes and serve hot.
Ingredients:
Ingredients: 1000 G Turbot - 25 Cl Cooking Cream - 1 Small Glass Marsala Wine - 2 Tablespoons Olive Oil - 50 G White Flour - Salt
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023