Turbot alla Provençal
Recipe second for 4 people based on Fillet Of Turbot with tomato.
Preparation:
Preparation: Heat the tomato sauce in a pan. Salt and pepper the fish fillets and cook them with a little oil in a non-stick pan for 5 minutes. Add the tomato sauce and basil. Bring to the boil, season with salt and serve sprinkled with chopped parsley.
Ingredients:
Ingredients: 800 G Turbot Fillet - 25 Cl Tomato Sauce - 4 Tablespoons Chopped Parsley - Fresh Basil Leaves - Olive Oil - Salt - Pepper
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