Turbot In Pan
Recipe second for 4 people based on Rhombus.
Preparation:
Preparation: Heat the oil with the whole and crushed garlic cloves, as soon as they are golden, remove them from the oil. Add the fish, cleaned and cut into chunks. Spray with vinegar, let it evaporate and wet with a glass of water. Season with salt and continue cooking over low heat for 15 minutes.
Ingredients:
Ingredients: 800 g turbot - 1/2 glass of olive oil - 2 cloves of garlic - 2 spoons of white wine vinegar - salt
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