Turbot Irons

Preparation:

Preparation: Clean the turbot, wash it, dry it, open it, leaving the central spine, make some incisions on the sides and insert 1/2 clove of garlic and a few rosemary leaves. Salt a little, arrange the fish on the grill, place it on the plate and place it in a very hot oven (220 degrees) and cook, turning only once and once with oil. Serve the fish hot with the sauce.