Turbot With Apples And Onions

Preparation:

Preparation: Cut the turbot into slices and boil them. Peel and slice the apples and distribute half of them on the bottom of an earthenware container. Cover them with the onions and bay leaves. Arrange the fish and the remaining apples and onions on top. Drizzle a drizzle of oil over everything. Cook over low heat for 45 minutes. The dish is served cold.