Turkey Aspic

Preparation:

Preparation: Prepare the jelly following the instructions on the package, flavor it with the wine. Remove the skin from the turkey; cut the meat and ham into strips, put them in a bowl and mix them with the mayonnaise. Pour a layer of cold liquid gelatin on the bottom of a mould, let it harden in the fridge, then place the sliced eggs on the gelatin, a little of the mayonnaise mixture and pour a little gelatin on top. Let it harden and continue with the layers ending with the jelly. Keep in the fridge for a few hours before serving.