Turkey Blanquette With Mango And Shrimps
Recipe second for 4 people based on Turkey.
Preparation:
Preparation: Peel the mango, remove the stone and cut the pulp into cubes. Add the fruit and prawns to the turkey blanquette prepared as indicated in the recipe of the same name and serve. If you like, you can flavor the blanquette with a few leaves of citron grass.
Ingredients:
Ingredients: 1 Ripe Mango - 12 Boiled Shrimps - 1 Turkey Blanquette (see Recipe)
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